Cinnamon is widely known, because of its various benefits, often for clear vegetables, it is preferred by mothers to launch breast milk. These leaves are also often stir-fried, and delicious. In Bali, cinnamon leaves are often mixed with porridge, served warm for flu sufferers. It can increase immunity, cure constipation, increase sperm production, and improve eyesight. Most Balinese people use cinnamon leaves as loloh (herb) to improve digestion, so that deficate their pulmonary metabolism. Of course, few knows that cinnamon leaves are sometimes processed for lawar. Usually, vegetables for lawar are made from jackfruit and long beans. Sometimes there are those who like to make lawar with star fruit dough. But not just any starfruit leaves are good for lawar, commented lawar enthusiasts. Most star fruit leaves are bitter. However, there are many connoisseurs who are happy with bitter lawar, made from papaya fruit. They believe that lawar papaya makes digestion cool.
Jalan Bima Dusun. Kaleran, Desa. Yeh Embang, Kec Mendoyo Kab. Jembrana, Bali – Indonesia
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