Turmeric is a medicinal plant native to Southeast Asia and many delicious dishes from Indonesia use turmeric as a spice. Not only as one of the mandatory kitchen spices, turmeric is often used as herbal medicine and ingredients for traditional medicines. Indeed, the rhizome that leaves this yellow color has many benefits for health, beauty and many health purposes. As it is destined to be a medicinal plant, it turns out that turmeric contains a lot of compounds that are efficacious as herbal medicines, one of which is a curcuminoid, which contains of curcumin (antioxidant, antimicrobial, anti-inflammatory and anti-glycemic properties), desmotoxicumin as much as 10%. This yellow also contains iron, phosphorus, mineral salts, essential oils, fats, proteins, antioxidants, phytonutrients and much more.
Jalan Bima Dusun. Kaleran, Desa. Yeh Embang, Kec Mendoyo Kab. Jembrana, Bali – Indonesia
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